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Breakfasts at the Inn at Swifts Bay
are served "nine-ish." Early risers will find our coffee service available
from 7:30am, featuring our own rich, robust, "definitely-from-the-Northwest"
blend of coffee (regular or decaf), as well as a wide selection of teas.
Our breakfasts are always served
"sit-down" style, never buffet; and we'll always take dietary restrictions or
preferences into consideration with advance notice. |
Each table has a basket of freshly baked muffins along with a
selection of homemade jams (blackberry and dried apricot/orange/ginger are our guests'
favorites!). You'll also enjoy a glass of our secret blend of fresh juices (100%
healthful, on our honor!).
A different entrÈe and muffin recipe are served every day; and
we make sure to keep track of the breakfast meals we serve each of our guests ... that way, we'll
always be able to serve a new and different meal when they return!
EntrÈes may include:
 | Milanese Torte served in a deliciously spicy Roasted Red Pepper
Sauce |
| Orange-cinnamon bread pudding French toast with sautÈed peaches, in a tasty
cinnamon-custard sauce |
| Dill crÍpes filled with locally-smoked salmon and herbed eggs, covered with a classic
French butter sauce with a lattice-work of steamed asparagus spears artfully arranged on
top |
| Wild mushroom and pepper frittata with sun-dried tomato coulis |
| Hazelnut waffles with fresh berries, apples, currants, and crËme fraÓche |
| Fresh crab cakes with French baked eggs and lemon-tarragon sauce (pictured, right) |
| SautÈed apple, ham and brie omelets |
| Eggs Benedict and Eggs Florentine ... together at last! |
| Cheese and mushrooms soufflÈs with dill and fresh herbs |
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| Muffins may include: |
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| Fresh blueberry |
| Pineapple-ricotta |
| Pumpkin-eggnog |
| Cranberry-walnut |
| Lemon-ginger |
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| Cappuccino chocolate chip |
| Orange-pecan |
| Carrot/raisin/date |
| Fresh pear |
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| And other special treats: |
| Blackberry streusel coffee cake (the BEST!!) |
| Orange marmalade cakes with dried fruit compote |
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